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Lazy burger with an added twist of protein and guacamole.
Burger bunBoca vegetarian patty One eggGuacamoleSpinichMayoKetchup Olive oil
Made this on Friday for Lent. Super quick, easy, healthy, and delicious!

Lazy burger with an added twist of protein and guacamole.

Burger bun
Boca vegetarian patty 
One egg
Guacamole
Spinich
Mayo
Ketchup 
Olive oil

Made this on Friday for Lent. Super quick, easy, healthy, and delicious!

*1
Homemade honey walnut shrimp!

First time whipping up this fine concoction of fine delicacy and I must say I am proud of myself!

Preparation of shrimp:
1 lb of deveined shrimp
Corn starch
Garlic sauce
Egg whites
Pepper

Preparation of walnuts
Boiled water + sugar; mix into a paste
Stir walnuts in and pour onto parchment paper

Honey-sauce
Honey
Mayo
Condensed milk
lemon sauce

Serve with white rice and lettuce. Enjoy!

Homemade honey walnut shrimp!

First time whipping up this fine concoction of fine delicacy and I must say I am proud of myself!

Preparation of shrimp:
1 lb of deveined shrimp
Corn starch
Garlic sauce
Egg whites
Pepper

Preparation of walnuts
Boiled water + sugar; mix into a paste
Stir walnuts in and pour onto parchment paper

Honey-sauce
Honey
Mayo
Condensed milk
lemon sauce

Serve with white rice and lettuce. Enjoy!

Hey guys,

I have been so out of touch with cooking and posting up recipes that I’m gonna start posting again! It’s been almost a year since I started this blog, and since then, I haven’t really had time to cook as much due to graduating college, applying to pharmacy school, interning, and dealing with life in general that I haven’t had the time to really cook for myself. But, since summer is coming up, I’m really trying to get back in shape and have started a detox-clease. I’m also changing my nutrition and diet lifestyle so I will be cooking more healthier food :)

Be on the lookout for spams of recipes all in one day! I apologize for the inconvenience but due to my hectic schedule, I have only one day to spare!

Happy cooking :)

*8

Honey-glazed salmon with grilled asparagus and garlic. Use a little bit of butter, honey, pepper, and salt to marinate the salmon a head of time (I prepped for about 3 hours ahead…but the longer you let it marinate, the better). Grill to perfection. As for the asparagus, just drizzle some olive oil and garlic on low, then add.

Everything takes less than half an hour to prep and cook.

Inspiration.

It’s been a little over two years, and I have missed my passion for cooking and baking. I never thought that I could somehow start doing something I loved again without thinking why and who I’m doing it for. However, now I just do it for myself, and I love it.

Though I am not up to par with my old ways, I’m picking it back up. And the dishes that I make? I am very blessed to be surrounded by my roommates and friends who loves to eat, so that I can share my passion for cooking in exchange for their passion for eating.

*1
Baked chicken thighs, marinated with brown sugar and caramelized onions. Broccoli and mushrooms, sprinkled with cheese on the side.
I would highly recommend marinating the chicken thighs (you may use breast) a night before so that the flavors pop out once you bake it. When you make the sauce, be sure to put the onions on low-temperature, otherwise they will get burnt later on when you bake them.
As for the veggies, I seasoned it with olive oil and a little bit of cheddar cheese, baked it it a low temperature since veggies can cook faster than protein.  
Enjoy :)

Baked chicken thighs, marinated with brown sugar and caramelized onions. Broccoli and mushrooms, sprinkled with cheese on the side.

I would highly recommend marinating the chicken thighs (you may use breast) a night before so that the flavors pop out once you bake it. When you make the sauce, be sure to put the onions on low-temperature, otherwise they will get burnt later on when you bake them.

As for the veggies, I seasoned it with olive oil and a little bit of cheddar cheese, baked it it a low temperature since veggies can cook faster than protein. 

Enjoy :)

*3
Tofu-wraps! Or, “tofu-tacos” as what my friend calls them.
Recipe: 
Sliced tofu (you can buy them at the store)
Lettuce
White rice
Sliced carrots 
Sliced cucumbers
Sesame seeds / cashews (I prefer them with sesame seeds)
Special sauce
This meal literally takes less than half an hour to prep. It’s really healthy, and if you eat it in small portions, you will get full fast. Tofu is a great source of protein, especially if you are vegetarian :)

Tofu-wraps! Or, “tofu-tacos” as what my friend calls them.

Recipe:

  • Sliced tofu (you can buy them at the store)
  • Lettuce
  • White rice
  • Sliced carrots
  • Sliced cucumbers
  • Sesame seeds / cashews (I prefer them with sesame seeds)
  • Special sauce

This meal literally takes less than half an hour to prep. It’s really healthy, and if you eat it in small portions, you will get full fast. Tofu is a great source of protein, especially if you are vegetarian :)